THE MENU

Regular menu

Gazpacho and watermelon shooters.

Mini curry blinis with trout roe and lemon.

Mini salmon blinis with radish and dill.

Assorted breads and «Longaniza» (cured sausage) from Caldes.

Creamy octopus and foie gras rice.

Octopus with «Pimentón de la Vera» (smoked paprika) parmentier and truffle oil.

Andalusian-style calamari pita with kimchi mayo.

Multigrain croissant filled with tuna tartare and sriracha.

Pulled pork with cheddar and crispy onions.

«McSever» mini sliders.

Beef tenderloin skewers with chimichurri.

Stracciatella with Bologna mortadella and pesto.

Sobrasada, honey, and brie croquettes.

Panko-crusted shrimp with sweet and sour sauce.

Marinated shrimp tartare with kimchi, crispy capers, and a chilled «Ajoblanco» almond cream base.

Cod confit with seasonal vegetables and an olive crumble.

Strawberry sorbet.

Chocolate cake with Oreo frosting.

Artichoke and tofu rice.

Vegan «cod» fritters.

Cauliflower ceviche with avocado and «kikos» (crispy corn nuts).

Plant-based «calamari» pita.

Crispy nuggets with sweet and sour sauce.

Falafel with a vegan mint-yogurt dip.

Mini Heura curry burritos.

Vegetable tempura with yakitori glaze.

Edamame sautéed in white truffle oil.

Vegan «chicken» croquettes.

Oven-baked Heura gratin served with «samfaina» (a traditional Catalan ratatouille) and beet sprouts.

Plant-based «fish» in a toasted garlic sauce (traditional «all cremat» style).

Strawberry sorbet.

Chocolate cake with Oreo frosting.